Sweet little blueberry trifles.

Weird, I know, but when I was sniffing around the interwebs looking for inspiration for a Valentine’s Day dessert, I wasn’t thinking chocolate. I wanted something a little different, something fruit-based. I spotted a photo of …

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This week at the farmers’ market.

One word: Strawberries!!! The first crop of strawberries showed up this week—not too many, yet, but they’re absolutely delicious. I had a bowl of sliced strawberries with vanilla nonfat Greek yogurt and a sprinkle of Turbinado …

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