Crazy good meatloaf sandwiches.
This meatloaf sandwich recipe takes a comfort classic and updates it, with baby arugula, caramelized onions and, of course, melty cheese.
Tag: vintage recipe cards
The Clara Project: old-fashioned meatloaf, updated.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
Foodie trends: Predictions for 2013.
As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months.
Best recipes of 2012.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
The Clara Project: pecan pie bar cookies.
This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray.
The Clara Project: Merrie cookies.
If you’re too busy, too tired, too humbuggy to bake even a single batch of holiday cookies this year, I would urge you to reconsider and to make this recipe. Just this one. These aptly named …
The Clara Project: Hot fudge pudding cake.
This classic chocolate dessert sits exactly at the intersection between cake and pudding: warm, fudgy, comforting. You’ll want to make this recipe.
The Clara Project: an update.
Through December, I’ll be sharing recipes from the 1930s for classic Christmas cookies and desserts … recipes your mother or grandmother might have made during the holiday.
The Clara Project: classic chicken croquettes.
This classic recipe for chicken croquettes is not at all fussy or difficult, and the results are fantastic: flavorful, crunchy and super family-friendly.
