Of bread and family.
I took a road trip this week and drove my mom and grandma from Indianapolis to visit my brother’s new Chicago bakery. Check it out!
Tag: travel
This week at the farmers’ market: SF edition.
… and, we’re back … Funny: For a food blog, writes4food was unexpectedly quiet last week, arguably the most food-focused week on the U.S. calendar. A couple of reasons for this: One, we don’t do Thanksgiving. …
Weekend in Bloomington.
Journalists are supposed to be impartial about their subjects, but in the interest of full disclosure I’ll own up to my love for Bloomington, IN. I spent four glorious years there in the late 1980s, earning …
Cooking on the road.
Rob and I enjoy having access to a decent kitchen when we travel, so we can take full advantage of local produce and other goodies. Like the Lowcountry shrimp we’ve been eating almost daily here in …
Provisioning: packing food for a road trip.
Rob and I have managed to carve out a life we love in our tiny corner of the world: We enjoy cooking at home, drinking wine, being outside together. So when we travel, we’re not all …
Moroccan chicken tagine.
Our January trip to Morocco opened my eyes to a world of sights and smells I’d never experienced. And it introduced my palate to a fantastic way of cooking. I’d been passingly familiar with Moroccan cooking, …
Cooking in Marrakech.
During our four days in Marrakech, I was most excited by the prospect of taking a cooking class. A very international group of 9 of us did a hands-on cooking workshop at La Maison Arabe, a …
Amazing Marrakech.
Perhaps you have an image of Marrakech in mind: exotic, romantic, aromatic, slightly dangerous. And you wouldn’t be too far off.
