Fresh peach parfait with toasted pecan granola.
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
We’ve named this cocktail Another Shrubbery, ’cause it’s made with strawberry shrub (and gin!). Say it with your best Monty Python accent. Here’s how to make a fruit shrub and fantastic cocktails with it.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
This recipe for rice pilaf studded with diced summer vegetables is perfectly in season … for now. Get the recipe.
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
With cherry tomatoes abundant in my garden (and at farmers’ markets), I’m loving this tomato sauce recipe with its warm spices and fresh herbs. Get the recipe.
This easy potato salad is French-inspired and bright-tasting, thanks to a lemony vinaigrette dressing. Get the recipe.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
At the height of summer produce season, you hardly have to cook at all; just take what Mother Nature gives and prepare it simply. Get easy summer recipes on the blog.