The Clara Project: cream of corn soup.
As the summer corn season reaches its end here in the Midwest, grab a few ears and make this creamy corn soup.
As the summer corn season reaches its end here in the Midwest, grab a few ears and make this creamy corn soup.
It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
I’ve upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
This pasta salad comes together easily, with a few sauteed summer vegetables, prepared pasta and creamy peppercorn dressing.
Swiss chard is prolific right now in gardens and markets; here’s a great way to use it, on crostini with Feta and hummus.
In case you’re already tired of ‘caprese’ salad, here’s an alternative: sweet, ripe summer tomatoes drizzled with a flavorful tahini dressing.
Just recently, I tasted the first perfect tomato of the summer: fully ripe and flavorful. Which means it’s time for this easy gazpacho soup recipe.