Guacammus!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
With the true advent of spring weather, we’re ready to change up our meals. Here’s a collection of delightful spring recipes.
Ready for warmer weather and a lighter style of eating? This roasted vegetable salad recipe is perfect just now. Try it for dinner this week!
This jambalaya-style risotto recipe is just what you want for dinner: hearty and flavorful, with a taste of New Orleans Mardi Gras.
During this endless winter, oatmeal is THE thing to get you out of bed in the morning. Make a batch of overnight oatmeal and wake up happy.
Hosting a party for The Big Game? Ditch the bagged snacks and pizza delivery and whip up some of these easy snack, pizza and sandwich recipes.
This low-fat soup recipe is super simple to make: Simply roast a batch of winter vegetables, simmer them with some vegetable stock, puree, and done!
I’m excited to share that I’ll be writing “The Findlay Market Cookbook” in partnership with Findlay Market and Farm Fresh Books. It’ll be available in Cincinnati in October.
Tired of the rich, sweet holiday food? Ready for a fresh start? Craving your veggies? Here’s a batch of healthful recipes to start your new year right.