Summery zucchini, bacon and ricotta pie.
I can’t get enough of savory pies made with fresh summer vegetables. This one features zucchini, onion … and bacon. Get the recipe on the blog.
Tag: seasonal recipes
Must-make appetizers, sides and desserts for your Fourth of July menu.
Yay for the Fourth of July! Here’s a roundup of great recipes for appetizers, sides and desserts for your July 4 menu.
Honeyed summer fruit compote.
Take advantage of seasonal local fruit with this easy recipe for honey roasted fruit compote. Great on ice cream, cereal or pound cake. Get the recipe on the blog.
Spring’s secret ingredient: cooking with garlic scapes.
They’re here! What, exactly, are garlic scapes, and how do you use them in cooking? Read about my favorite seasonal ingredient.
Easy strawberry galette.
If you’re intimidated by baking a pie, make this easy free-form strawberry tart! Find the recipe on the blog.
Spring pea ravioli with asparagus butter.
This easy DIY ravioli uses wonton wrappers, around a springtime pea and ricotta filling. Add a drizzle of butter, and you’re done. Recipe on the blog.
Easy spring arugula pesto.
Spring is the ideal season to find arugula in local farmers’ markets, and this recipe for arugula pesto captures all of its peppery, green flavor.
Recipes for Easter brunch.
Planning an intimate brunch for family this Easter? Here are some brunch-able recipes for sweets, omelets and granola.
Lovely Easter side dishes.
As you plan your Easter meal for Sunday, here are a few easy and delicious recipes for appetizers, sides and dessert.
