Caprese salad with homemade ricotta.
We returned from Florida last week, with a stash of vine-ripened farmers’ market tomatoes. I whipped up a batch of homemade ricotta for a caprese salad. Get the recipe.
We returned from Florida last week, with a stash of vine-ripened farmers’ market tomatoes. I whipped up a batch of homemade ricotta for a caprese salad. Get the recipe.
This beautiful salad with roast chicken, bell pepper, fennel and a spicy pecan dressing is one of our weeknight dinner staples. Get the recipe.
The Findlay Market Cookbook, in addition to being for sale at the Market, is now available for purchase on Amazon.com.
This roasted chicken with butter, honey and garlic is stupid-easy, and just as delicious. If you’ve never made roast chicken, now’s the time to try it. Get the recipe.
This hearty pilaf of barley with brightly colored vegetables makes the perfect side dish for roast chicken or grilled fish. Get the recipe!
Cold? Me too. Here’s how to deal: Fire up all the burners on your stove and get the oven cranking — and make these cold-weather comfort-food recipes.
Tomato and fennel are just so perfect together, flavor-wise. This tomato-fennel soup recipe is delicious, warming and healthy. Get the recipe!
Here’s a little holiday cheer for you! Visit the blog and leave a comment on the Best Christmas Cookies post by 12/23 to enter to win a FREE cookbook and other goodies.
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.