Smashed potato salad with bacon and herbs.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
This potato salad with bacon and fresh herbs meets my very particular criteria for potato salad. No eggs, no pickle relish, no celery. Get the recipe.
The Easiest. Dessert. Recipe. Ever. Fresh strawberries, creme fraiche, brown sugar. Do this immediately, while strawberries are in season. Get the recipe.
These pickled strawberries are surprisingly delicious: bright, tangy, flavored with anise and black pepper. Perfect on a cheese plate. Get the recipe.
This lime vinaigrette is my go-to salad dressing for spring, perfect on just a pile of backyard-grown butter lettuce leaves. Get the recipe.
Spring vegetables and herbs are perfectly at home in risotto, a dish that’s easier to make than you think it is. Get the recipe.
This hearty springtime salad is packed with bright veggies and protein-ful quinoa. Makes a righteous lunch! Get the recipe.
This recipe is kind of like a pesto made with sweet spring peas; add burrata (hello!) on crisp toasts, and you’re golden. Get the recipe!
This simple zucchini soup continues my current fling with fennel. Bright and light, it’s the perfect soup to transition from winter to spring. Get the recipe.
Planning brunch or dinner for Easter Sunday? Here are a few recipe ideas to inspire you, from brunch-able quick breads to spring-y salads. Get the recipes!