As if summer tomatoes aren’t sun-kissed enough: This easy tomato salad dressing is doubly so. Mix chopped tomatoes, herbs and other good stuff in a tall jar, pop on the lid and set it in the sun for a couple of hours. This dressing is super easy and versatile, too! Get the recipe!
We’re in that glorious transitional time between summer and fall, when warm days mix with cool nights, when farm-fresh produce is still abundant (though we know it’s fleeting). Here are 18 must-make recipes for summer corn, tomatoes + more. Get the recipes!
Got corn? Sure you do! Which means you’ll want to make up a big batch of baked sweet corn and ricotta dip and grab a bag of restaurant-style corn tortilla chips. Get the recipe!
Here’s the simplest, best way to enjoy summer sweet corn: grated off the cob and cooked briefly with plenty of butter. Great with grilled meats; it’s been our summer go-to side dish. Get the recipe!
White gazpacho? You bet. It’s as traditional in Spain as the bright red, tomato-based version. Cool and smooth but with big flavor, this summer soup is a real winner. Give it a try! View the recipe.
Yay! Tomato Season is officially here! Looking for fun ways to enjoy summer’s best produce? Join me for a demonstration class on August 6 at The Cooking School at Jungle Jim’s. Get the scoop!
So many of my culinary inspiration this summer has come from the fruit that’s abundant this time of year. Here are my favorite recipes for summer peaches and berries. Get the recipe collection!
We’ve named this cocktail Another Shrubbery, ’cause it’s made with strawberry shrub (and gin!). Say it with your best Monty Python accent. Here’s how to make a fruit shrub and fantastic cocktails with it.
If you’ve dined at Metropole in Cincinnati, you’ve probably lusted over their burnt carrot salad. Chef Paley shared the recipe for The Findlay Market Cookbook, and I’m happy to pass it along. Get the recipe.
