Join me on Tuesday, September 22, for a fun class at The Cooking School at Jungle Jim’s in Fairfield — we’ll be exploring pesto and talking about its cousins (including romesco, chermoula, pistou and more variations). Get the scoop!
Spring is the ideal season to find arugula in local farmers’ markets, and this recipe for arugula pesto captures all of its peppery, green flavor.
This easy pasta recipe is delicious and a little unexpected, with potatoes, fresh summer green beans and flavorful pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
I’ve spotted them—in my own garden and at farmers’ markets—just in the last week: Garlic scapes. Hooray! What is a garlic scape, you ask? The scape is the little curlicue sprout that shoots from the top …
Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment.
In October, this late in the summer vegetable-gardening season, we’re still getting scads of cherry tomatoes, thanks to a stretch of absolutely gorgeous, mid-70-degree weather. I fear that will not last. We’re picking tomatoes faster than …
Over the weekend, I made what I call Panic Pesto. Gardeners, you know what I’m talking about: You scan the weather forecast, realize to your horror that a cold snap is projected overnight, and rush outdoors …
