basil leaves stuffed with goat cheese and tomato | writes4food.com

Summery basil-chevre appetizer.

I love this recipe for basil leaves stuffed with goat cheese and topped with fresh tomato. It’s a fun, finger-food variation on the caprese salad, and it just screams summer. basil leaves stuffed with goat cheese …

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crostini with feta and chard | writes4food.com

Crostini with hummus and chard.

This is the first summer I’ve tried to grow Swiss chard in my backyard garden, and I’m amazed at its prolific nature. It grows, constantly, all summer long. I started harvesting big, tasty leaves in early …

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