Pasta with tomatoes and mushrooms.
This recipe for pasta with tomatoes and mushrooms — called pasta alla boscaiola, or “woodsman’s pasta” — is an old favorite. I think that my brother, Bill, prepared this for us when we visited him when …
This recipe for pasta with tomatoes and mushrooms — called pasta alla boscaiola, or “woodsman’s pasta” — is an old favorite. I think that my brother, Bill, prepared this for us when we visited him when …
This vegetable-centric Bolognese pasta sauce is just what I’m craving right now: full of seasonal vegetables (mushrooms, bell pepper, onion, butternut squash), yet not too heavy. It’s just right for fall. Make a big batch this weekend, and stash leftovers in the freezer for frosty winter dinners. Get the recipe on writes4food.com!
With the true advent of spring weather, we’re ready to change up our meals. Here’s a collection of delightful spring recipes.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before.
Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early …
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours.
It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, …