Spaghetti squash with corn and toasted garlic.

Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently.

Best way to cook spaghetti squash.

I love spaghetti squash—its great flavor and versatility—but always thought it was a pain to prepare. Then I found a better way.

This vegetable soup has a sweet-corn base, with a confetti of brightly colored summer vegetables. Flavorful, low-cal and low-fat, to boot!

I learned a couple of new tricks when I tried canning local heirloom tomatoes from the farmers’ market this week. You can benefit from my mistakes.

Here’s my Top 10 List of summer dishes I’m not ready to let go of … just yet. Make these now while ingredients are at their best.