Mardi Gras fun.

Join me on March 2, when I’ll be helping Findlay Market celebrate the holiday as Mardi Gras Queen. Free food, local beer, great music.

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On the menu for 2014: a cookbook!

I’m excited to share that I’ll be writing “The Findlay Market Cookbook” in partnership with Findlay Market and Farm Fresh Books. It’ll be available in Cincinnati in October.

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arugula garlic scape pesto recipe | writes4food.com

Garlic scape-arugula pesto.

Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.

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