The Findlay Market Cookbook: an update.
After 7 months, 70+ interviews and 100+ recipes, “The Findlay Market Cookbook” is taking shape. Get the latest update.
Tag: local food
Roasted carrot and pepper salad with sesame dressing.
Ready for warmer weather and a lighter style of eating? This roasted vegetable salad recipe is perfect just now. Try it for dinner this week!
Mardi Gras fun.
Join me on March 2, when I’ll be helping Findlay Market celebrate the holiday as Mardi Gras Queen. Free food, local beer, great music.
On the menu for 2014: a cookbook!
I’m excited to share that I’ll be writing “The Findlay Market Cookbook” in partnership with Findlay Market and Farm Fresh Books. It’ll be available in Cincinnati in October.
Great local food events.
Cincinnati local food fans should mark their calendars for two upcoming local food events.
Eating locally abroad: Cooking in Italy.
A recent trip to Tuscany has inspired simple recipes and dishes made with the most basic fresh ingredients. See more Italian-inspired cooking ideas.
Easy summer tomato gazpacho.
Just recently, I tasted the first perfect tomato of the summer: fully ripe and flavorful. Which means it’s time for this easy gazpacho soup recipe.
Grilling summer vegetables in foil.
There’s no easier way to prepare summer vegetables than by cooking them in foil on the grill. Here are some great ideas for grilled vegetables.
Garlic scape-arugula pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
