That time when you have dinner at your city’s best classic Italian restaurant and you try to re-create their amazing focaccia rolls topped with pretty vegetables at home … yeah, that’s this post. These are fun even for bread baking newbies. Get the recipe on writes4food.com!
If you’ve dined out recently, you’ve probably spotted this new food trend: toasted seed toppings on all kinds of salads and main dishes. I’ve been playing around with toasted seeds (and with seed-herb blends) to dress up my summer cooking. It’s like adding a pretty scarf to a plain dress — just that little bit extra that makes it memorable. Get the recipes for toasted seed toppings and start playing yourself!
Boy, did I need this little pick-me-up today. Thanks to Todd Henry of Accidental Creative for providing this boost of enthusiasm (hope it helps you, too): We need you. You are not disposable, and your contribution to …
