Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
Tag: house favorite
Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
Sunny day tomato dressing.
What do you get when you combine tomatoes, basil, balsamic and olive oil in a jar and let it sit in the sunshine? This perfect summer salad dressing.
Cherry tomato salad with mozzarella and lemon.
No doubt you’ve had the classic tomato/mozzarella salad. But this variation adds a pop of lemon juice and it completely transforms this summer salad.
Whole-grain salad with tomatoes, corn and smoked mozzarella
I recently had occasion to pull out an old recipe that came from my friend and former colleague, Tricia. For a team potluck lunch eons ago, she brought a salad of wheat berries with tomatoes, corn …
Lunchbox salad with chicken, carrot and fennel.
Those who know me best know that I appreciate need a good lunch. A rotten mid-day meal (which occasionally happens when I’m time-pressed and just grab whatever is convenient) can send me into a tailspin for …
Top 10 recipes: year 1.
Homemade chocolate pudding. Perfect roasted potatoes. The best granola. Orange chocolate-chip muffins. Here’s my list of Top 10 Recipes from the past year.
Stocking the pantry.
What’s in your pantry (or refrigerator or freezer)? I’ve put together a list of what I think are essential ingredients in every kitchen.
Pasta with zucchini, pine nuts and Parmesan.
This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever.
