What was your favorite dish to make this year? I’ve compiled my favorite recipes from 2015, from strawberry shrub to overnight oatmeal to the best damn potato salad ever. Get the recipe roundup! And happy wishes for a fantastic new year!
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
We’ll still enjoy red, ripe tomatoes for several weeks yet, but summer corn is on its way out at farmers’ markets around here. So make this summer favorite tomato and corn pie in a no-roll cornmeal crust — while you still can! Get the recipe.
Here’s the simplest, best way to enjoy summer sweet corn: grated off the cob and cooked briefly with plenty of butter. Great with grilled meats; it’s been our summer go-to side dish. Get the recipe!
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
These little French puffs of cheese with black pepper are the perfect before-dinner nibble. Easy and fun, too! Get the recipe.
This summer, I’m loving fruit- and herb-infused water. Makes staying hydrated so much easier and more enjoyable. Get the scoop on the blog.
Really good artisan bread demands really good homemade butter. Here’s how to turn 2 cups of whipping cream into the best butter you’ll ever taste. Get the recipe on the blog.
What’s better than granola? Cookie granola, inspired by my fellow food blogger, Alison. You have to try this, seriously.
