Christmas Cookie Palooza: 7(ish) layer bars.
I’ve hacked the holiday standby, the seven layer bar, with a salty pretzel crust. Um, hello! Get the recipe!
I’ve hacked the holiday standby, the seven layer bar, with a salty pretzel crust. Um, hello! Get the recipe!
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
A lunchtime visit to LaSoupe with Karen Gibson inspired this fall-fresh slaw made with fennel and apple. Get the recipe!
These leaf-shaped cutout cookies in festive autumn colors are perfect for the season. Get the recipe!
I’ve updated an old-fashioned buttermilk biscuit recipe with a generous kick of freshly cracked black pepper and baked them in a skillet. Get the recipe!
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
Bottled salad dressing is just so icky. Here’s a homemade salad dressing that’s super easy and delightfully lemony.