These little two-bite Chocolate Raspberry Shortbread Squares are really special and crazy-delicious. I love including a bar cookie in my Christmas cookie assortment, and this recipe is a winner. Get the recipe!
Ready to start your Christmas cookie baking? Here’s a gallery of my favorite cookie recipes from Christmases past: fancy and simple, chocolatey and buttery, classic and new. Check out these Christmas cookie recipes and get baking!
After some not-so-successful tries at biscotti, I found a basic recipe and technique that works beautifully (thanks, King Arthur Flour!). Then I created a biscotti recipe that’s perfect for fall, with warm chai spices. Get the recipe!
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
At an organic food conference last spring, I heard about a new-to-me process for making homemade tomato sauce using ripe summer tomatoes. It’s a wonder! This three-part recipe for tomato sauce is super efficient — and delicious! Get the recipe!
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
We’ve named this cocktail Another Shrubbery, ’cause it’s made with strawberry shrub (and gin!). Say it with your best Monty Python accent. Here’s how to make a fruit shrub and fantastic cocktails with it.
Spring lettuces. Summer tomatoes. Salad season is upon us! Here’s a roundup of my favorite salad dressing recipes, all easy, all delicious! Get the recipes.
This lime vinaigrette is my go-to salad dressing for spring, perfect on just a pile of backyard-grown butter lettuce leaves. Get the recipe.
