The Clara Project: old-fashioned meatloaf, updated.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
Tag: homemade
Foodie trends: Predictions for 2013.
As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months.
Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
Best recipes of 2012.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
Make-ahead appetizers for Christmas Day.
These simple appetizers can easily be made ahead and can stave off the hungries before your big holiday dinner.
The Clara Project: pecan pie bar cookies.
This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray.
Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
The Clara Project: Hot fudge pudding cake.
This classic chocolate dessert sits exactly at the intersection between cake and pudding: warm, fudgy, comforting. You’ll want to make this recipe.
Classic chocolate eclairs.
My Grandmother Ruth’s chocolate eclairs, a family Thanksgiving favorite, are legendary. I think she’ll be OK with my sharing her recipe.
