Homemade granola bars.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Tag: homemade
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.
Simple orange olive oil cake.
This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend!
Easy arugula pesto.
Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment.
Easy grilled flatbread.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove).
The Clara Project: old-fashioned rice pudding.
I keep running into recipes for rice pudding, so I dipped into my vintage recipe card collection to find a classic recipe for this comforting dessert. I love this updated version.
The Clara Project: creamy corn soup.
This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper.
The Clara Project: cheesy chicken shortcakes.
It took some doing to revamp a vintage recipe for cheesy chicken shortcakes, but the result was totally worth it. Kind of like inside-out pot pie.
Great low-fat salad dressing recipes.
Ditch the bottled salad dressing and try one of these easy low-fat salad dressing recipes instead. Hello, flavor; goodbye, artificial ingredients!
