The power of our food choices.
We can shape our future simply through the foods we choose to eat ourselves and share with our families and neighbors.
We can shape our future simply through the foods we choose to eat ourselves and share with our families and neighbors.
I fully expect that I’ll be a little over my head this weekend, when I attend the Ohio Ecological Food & Farm Association’s annual conference. I’ll be there as a representative of Edible Ohio Valley magazine, …
This healthy recipe for broccoli-rice bake includes hearty whole-grains and low-fat dairy for a wonderful nutritional profile. Better yet: It’s delicious!
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could …
This beautiful salad with wild rice and roasted chicken is hearty enough for dinner (add some nice crusty bread and a glass of white wine).
It may be low-fat, but this creamy basil-garlic salad dressing packs a ton of flavor and has about a zillion different uses.
An item in the latest Bon Appetit prompted me to try a new nonstick pan, with great results. I highly recommend.
Thumbing through my ancient recipe box recently, I found my grandfather’s homemade granola recipe, which is truly delicious.
Looking for a warm, healthy alternative to oatmeal? Try quinoa for breakfast, with fruited yogurt and nuts.