Grilled red bell pepper and egg sandwich.

Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”

Spring salad with peas and mint.

This salad recipe practically shouts spring, with now-in-season peas (three ways), radishes and mint. An easy lemon salad dressing adds great flavor.

Great low-fat salad dressing recipes.

Ditch the bottled salad dressing and try one of these easy low-fat salad dressing recipes instead. Hello, flavor; goodbye, artificial ingredients!

Roasted carrot and red pepper salad.

Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required!

Wonderful spring recipes.

The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert.

Toasted pecan granola.

Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won’t stop eating it!

Roasted sugar snap and shallot salad.

Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing.

Simple pasta with vegetables.

This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here.