Garlic scape-arugula pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
Tag: healthy recipes
The Clara Project: easy puffy omelet.
This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.
The Clara Project: an update.
After cooking my way through a collection of vintage recipes that I purchased late last summer, I’ve finally found a clue about the woman they belonged to.
Lunchbox salad with chicken, carrot and fennel.
This fresh-tasting salad of chicken and vegetables is a perfectly packable lunch to take to work. Use store-bought cooked chicken to make it super easy.
Roasted fingerling potato and green bean salad.
This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing.
Beautiful salade lyonnaise.
I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it.
Homemade granola bars.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.
Pasta with zucchini, pine nuts and Parmesan.
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday.
