Guacammus!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
Ready for warmer weather and a lighter style of eating? This roasted vegetable salad recipe is perfect just now. Try it for dinner this week!
During this endless winter, oatmeal is THE thing to get you out of bed in the morning. Make a batch of overnight oatmeal and wake up happy.
Homemade granola is a terrific breakfast with milk, lunch with yogurt or on-the-go snack. This granola recipe adds a bit of chocolate to the mix.
This recipe for broccoli-brown rice bake–low-fat, healthful and super delicious–continues to be the most visited recipe on my website. Easy to see why.
This low-fat soup recipe is super simple to make: Simply roast a batch of winter vegetables, simmer them with some vegetable stock, puree, and done!
This roasted pepper-tomato soup recipe has everything you want at this time of year: bright flavor, cheery color, warmth in a bowl. And just 125 calories per serving.
Tired of the rich, sweet holiday food? Ready for a fresh start? Craving your veggies? Here’s a batch of healthful recipes to start your new year right.
It seems fitting to look back at 2013 to share my favorite recipes from the past year and to celebrate a few highlights.