Dark chocolate sea salt muesli.
On a quest to solve the between-breakfast-and-lunch hungries, I created this recipe for Dark Chocolate and Sea Salt muesli.
On a quest to solve the between-breakfast-and-lunch hungries, I created this recipe for Dark Chocolate and Sea Salt muesli.
Totally loving this supereasy overnight oatmeal in a jar, with sweet cherries and crunchy slivered almonds. Mix up several jars ahead of time and enjoy a healthy breakfast any day of the week!
My most popular recipe, for broccoli-rice bake, is so warm and comforting that you’d be surprised how healthy it is. Swap low-fat versions for the yogurt, ricotta, and cheese in this recipe for an even better-for-you variation.
If you’re fatigued by lousy pasta salad drowning in dressing, soggy potato salad or other sad, sad side dishes, give this vibrant and full-flavored side a try. Perfect with grilled chicken, fish, even BBQ.
Hearty, sunshine-y and flavorful, this easy Golden Lentil Soup recipe has it all. Plus, it’s low in fat and calories, and spiked with healthy turmeric and cumin.
If you love hummus like I do, you’ll love this recipe too: A rough purée of freshly cooked high-quality white beans with fragrant garlic, lemon and parsley. Great on pita chips!
This healthy summer salad is a wonderful way to use the season’s best ingredients: corn, tomatoes and basil (mozzarella, too!)
Here’s my idea of the perfect lunch: bright, clean, fresh tasting, with equal parts protein and vegetables. It’s one of my go-to salad-in-a-jar lunch recipes. Use leftover grilled or roasted chicken in this salad recipe; the vegetables and light vinaigrette are super easy to make. Get the recipe!
Spring’s finest ingredients — farm-fresh eggs, spring greens and tender herbs — come together in this beautiful frittata recipe. Great Meatless Monday dinner option with fat slices of buttered toast and a glass of white wine.