If you’ve bought into the whole Non-Lettuce Salad trend, which you totally should, then you’ll want some fun toppings to finish off your plate of lightly dressed seasonal vegetables. Here’s a fun recipe to try: Savory Granola. Works great on salad, soups, or as a cocktail nibble. Get the recipe on writes4food.com!
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
What’s better than granola? Cookie granola, inspired by my fellow food blogger, Alison. You have to try this, seriously.
Homemade granola is a terrific breakfast with milk, lunch with yogurt or on-the-go snack. This granola recipe adds a bit of chocolate to the mix.
Savory granola? You bet! This new granola recipe is flavored with thyme and Parmesan; it’s great on salads.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Here are 6 great recipes for enhancing your Easter brunch or dinner, with healthful and seasonal side dishes your family will love.
Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won’t stop eating it!
