Provisioning: packing food for a road trip.
Rob and I have managed to carve out a life we love in our tiny corner of the world: We enjoy cooking at home, drinking wine, being outside together. So when we travel, we’re not all …
Rob and I have managed to carve out a life we love in our tiny corner of the world: We enjoy cooking at home, drinking wine, being outside together. So when we travel, we’re not all …
Homemade crackers? Why, you ask. Because a) they’re beyond delicious and b) they’re fun and easy to make. Get the recipe!
Rob and I have had a number of wine-fueled, dinner-table conversations in recent weeks about our personal approach to cooking, and whether it might be a model, in some small way, for a different way to …
One word: Strawberries!!! The first crop of strawberries showed up this week—not too many, yet, but they’re absolutely delicious. I had a bowl of sliced strawberries with vanilla nonfat Greek yogurt and a sprinkle of Turbinado …
An e-mail newsletter last week from SparkRecipes highlighted a recipe that I knew I had to make for lunch, and soon. I loved the idea of it: a hearty, stick-with-you combination of bulgur and lentils, combined …
We venture north for this week’s market recap, to the debut of Chicago’s Green City Market in Lincoln Park. Farmers from northern Indiana and Illinois, and from Michigan and Wisconsin brought spring produce, and some surprises. …
Well, at least I think it’s the best granola recipe. For proof, there’s the fact that I. Can’t. Stop. Eating. It. In a bowl with milk for breakfast, by the handful as a snack—I’m rather stuck …
In spite of a record-breakingly rainy April, we’re seeing more local produce showing up at the farmers market at Findlay, and also at the Hyde Park Farmers Market, which opened its early season just today under …
It’s a wonder that pizza—a single-crust version without any pepperoni, sausage or Mozzarella cheese, one topped with healthy veggies, no less—could taste so rich. I spotted this recipe for Onion Pizza with Ricotta and Chard in …