Stocking the pantry.
What’s in your pantry (or refrigerator or freezer)? I’ve put together a list of what I think are essential ingredients in every kitchen.
Tag: food
Easy grilled flatbread.
This super simple grilled flatbread makes a great accompaniment to dinner on these warm evenings.
Of bread and family.
I took a road trip this week and drove my mom and grandma from Indianapolis to visit my brother’s new Chicago bakery. Check it out!
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays.
Fresh food, right to your door.
GreenBEAN delivery brings fresh produce and healthy groceries right to your door. Is it right for your family? Read my review (with recipe) to learn more.
Fave ingredient: blue potatoes.
Have you ever cooked with blue potatoes? You should! They’re super flavorful and easy to roast for a tasty side dish.
Really good Irish soda bread.
With St. Patrick’s Day coming up, you’ll want to make this easy and authentic Irish soda bread studded with caraway and raisins.
Vegetarians and omnivores: a meeting of the minds.
Whether we’re vegans, vegetarians or omnivores, we can all agree on one key issue. What do you think?
Better than store-bought: focaccia.
As far as bread goes, focaccia is one of the easier varieties for a home cook to tackle, and this recipe makes it a snap.
