Pasta with kale, bacon and fontina.
This pasta recipe will make a kale lover out of you, if you aren’t already. Plus, there’s bacon. And, well, cheese.
Tag: food
Food for a cause.
We interrupt our regular recipe posting for a public service announcement about a very cool anti-hunger project. Would you consider donating?
The Clara Project: simple old-fashioned sugar cookies.
If you love crispy, flavorful sugar cookies, you’ll love this easy and foolproof classic sugar cookie recipe. It’s perfect for making pretty fall leaf shapes.
The Clara Project: potato chip cookies.
You can whip up a batch of these fantastic old-fashioned potato chip cookies with 5 ingredients you probably have on hand in your kitchen.
The Clara Project: classic French salad dressing recipe.
If you think French dressing is a sweet, ketchupy mess, think again. This recipe for classic French dressing is simple, flavorful and perfect on a light green salad.
Pasta with shrimp and vegetables.
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking.
Homemade granola bars.
To date, I’ve posted four recipes for homemade granola made with agave, oats and other natural ingredients. Maybe I have some kind of granola fetish, I don’t know. I love it with milk for breakfast, out …
The Clara Project: classic homemade doughnut recipe.
This recipe for old-fashioned donuts is just as easy to make as a batch of pancakes. Enjoy these for weekend breakfast or on Halloween with a cup of cider.
Chicago’s Baker & Nosh rocks.
Allow me a little sisterly bragging here, OK? I’m just soooo proud of my brother, Bill Millholland, whose bakery in Chicago’s Uptown neighborhood keeps getting more and more great press and attracting more and more dedicated …
