Wine of the Week: Columbia Crest H3 Merlot
We enjoyed H3 Merlot during a recent evening of downtown bar-hopping and then found it at several local shops. It’s a great wine and a crazy bargain.
We enjoyed H3 Merlot during a recent evening of downtown bar-hopping and then found it at several local shops. It’s a great wine and a crazy bargain.
After purchasing yet another cookbook, I recently thought: What are the cookbooks that I can’t live without, that I recommend gladly? These.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
This seasonal salad was inspired by a recent lunch at Jean-Robert’s Table in Cincinnati. Try this wintery combination of sweet butternut squash and peppery arugula.
As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
Much as I love sweet scones for breakfast, sometimes I’m in the mood for something savory. And I’m a sucker for cheddar scones.