No-roll pie crust.
Try this easy no-roll pie crust recipe: simply mix the ingredients right in the pie plate, press into place, bake and voila.
Tag: food
The Clara Project: an update.
After cooking my way through a collection of vintage recipes that I purchased late last summer, I’ve finally found a clue about the woman they belonged to.
Lunchbox salad with chicken, carrot and fennel.
This fresh-tasting salad of chicken and vegetables is a perfectly packable lunch to take to work. Use store-bought cooked chicken to make it super easy.
Roasted fingerling potato and green bean salad.
This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing.
Beautiful salade lyonnaise.
I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it.
Homemade granola bars.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.
Simple orange olive oil cake.
This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend!
Easy arugula pesto.
Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment.
