The Clara Project: chocolate drop cookies.
These old-fashioned chocolate drop cookies are more like brownies, full of chocolate flavor and studded with toasted nuts.
Tag: food
Garlic scape-arugula pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
The Clara Project: A joyful update.
A story in the Enquirer, a bundle of old recipes and the connections that are forged by food and cooking.
The Clara Project: favorite vintage recipes.
I’ve been cooking my way through a collection of vintage recipes since last fall; here are 5 of my favorites, including meatloaf and hot-fudge pudding cake!
Recent favorites.
Looking for a new chocolate chip cookie recipe to try? Perhaps a new favorite salad or pasta recipe? Here’s a roundup of my very favorite recipes from recent weeks.
Grandma’s glazed strawberry pie.
Make this easy fresh strawberry pie now while berries are abundantly in season. Use a pre-baked crust of your choosing.
The Clara Project: easy puffy omelet.
This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.
Quick refrigerator pickles.
Grilling burgers or ribs for Dad this weekend? Whip up a batch of these easy, fresh-tasting quick refrigerator pickles for a just-right side dish.
What to do with garlic scapes.
I’ve spotted them—in my own garden and at farmers’ markets—just in the last week: Garlic scapes. Hooray! What is a garlic scape, you ask? The scape is the little curlicue sprout that shoots from the top …
