Caprese salad with homemade ricotta.
We returned from Florida last week, with a stash of vine-ripened farmers’ market tomatoes. I whipped up a batch of homemade ricotta for a caprese salad. Get the recipe.
Tag: food
Update: Findlay Market Cookbook now available online.
The Findlay Market Cookbook, in addition to being for sale at the Market, is now available for purchase on Amazon.com.
Rock your own homemade party snack mix.
I had to resurrect my favorite football-watching snack to share with you: DIY party mix, with your own favorite nibbles added in. Get the recipe!
Upcoming book signings and events.
Cooking classes, recipe demos, book signings—Cincinnati friends, come find me around town this December! Get the scoop.
The cooking revolution: Are you in?
In a recent presentation, Mark Bittman said, “The most radical thing you can do to change the food system is to cook.” Will you join the revolution?
Favorite recipes of 2013.
It seems fitting to look back at 2013 to share my favorite recipes from the past year and to celebrate a few highlights.
Summery basil-chevre appetizer.
This appetizer will draw “oohs” from your guests: stuff basil leaves with goat cheese and diced tomato. Gorgeous and delicious.
Summer tomato salad with tahini dressing.
In case you’re already tired of ‘caprese’ salad, here’s an alternative: sweet, ripe summer tomatoes drizzled with a flavorful tahini dressing.
How to make creamy homemade ricotta.
It’s fun and easy to make ricotta cheese at home; here’s and easy recipe and the right technique to produce creamy, Italian-style ricotta.
