At an organic food conference last spring, I heard about a new-to-me process for making homemade tomato sauce using ripe summer tomatoes. It’s a wonder! This three-part recipe for tomato sauce is super efficient — and delicious! Get the recipe!
You can’t beat this: Dinner by the bite from some of the city’s top chefs, craft beer, Molly Wellmann’s cocktails and wine from Market Wines. All to benefit Findlay Market. Come join us on September 10! Get the scoop!
As if summer tomatoes aren’t sun-kissed enough: This easy tomato salad dressing is doubly so. Mix chopped tomatoes, herbs and other good stuff in a tall jar, pop on the lid and set it in the sun for a couple of hours. This dressing is super easy and versatile, too! Get the recipe!
We’re in that glorious transitional time between summer and fall, when warm days mix with cool nights, when farm-fresh produce is still abundant (though we know it’s fleeting). Here are 18 must-make recipes for summer corn, tomatoes + more. Get the recipes!
Yay! Tomato Season is officially here! Looking for fun ways to enjoy summer’s best produce? Join me for a demonstration class on August 6 at The Cooking School at Jungle Jim’s. Get the scoop!
So many of my culinary inspiration this summer has come from the fruit that’s abundant this time of year. Here are my favorite recipes for summer peaches and berries. Get the recipe collection!
The Easiest. Dessert. Recipe. Ever. Fresh strawberries, creme fraiche, brown sugar. Do this immediately, while strawberries are in season. Get the recipe.
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
This lime vinaigrette is my go-to salad dressing for spring, perfect on just a pile of backyard-grown butter lettuce leaves. Get the recipe.
