writes4food

recipes and wisdom from a Midwestern kitchen

Skip to content
  • Home
  • Recipes
  • Cooking classes
  • Cookbook
  • About

Tag: food issues

The cooking revolution: Are you in?

In a recent presentation, Mark Bittman said, “The most radical thing you can do to change the food system is to cook.” Will you join the revolution?

Read More ›

A conversation about local food.

At last weekend’s Ohio Valley Greenmarket, the highly respected farmer and food advocate Paul Willis shared inspiring thoughts about local food.

Read More ›

Awards & Affiliations

Edible Ohio ValleyIACP International Association of Culinary Professionals MemberEdible Award Winner 2019IACP Bert Greene Awards FinalistAwarded top 100 freelance blogger

writes4food

© 2026 writes4food. Privacy
Site by Jill Lynn Design