Strawberry vinegar shrub.
We’ve named this cocktail Another Shrubbery, ’cause it’s made with strawberry shrub (and gin!). Say it with your best Monty Python accent. Here’s how to make a fruit shrub and fantastic cocktails with it.
We’ve named this cocktail Another Shrubbery, ’cause it’s made with strawberry shrub (and gin!). Say it with your best Monty Python accent. Here’s how to make a fruit shrub and fantastic cocktails with it.
This beautiful salad with roast chicken, bell pepper, fennel and a spicy pecan dressing is one of our weeknight dinner staples. Get the recipe.
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
This beautiful layered salad in a jar is perfectly portable for a picnic or lunch at the office.