The Best Fudge Brownies Ever. That’s the title of this recipe that I found tucked into my grandmother’s “Kitchen Klips” file of old recipes. So, yeah, that one went on my list of her recipes to make. And it’s awesome. Best Ever? You decide!
Hearty, sunshine-y and flavorful, this easy Golden Lentil Soup recipe has it all. Plus, it’s low in fat and calories, and spiked with healthy turmeric and cumin.
We interrupt our usual programming to bring you a recipe that is not good for you, most decidedly not. These oversized Garbage Pail Cookies are stuffed with stuff: chocolate chips, pretzel bits, peanut butter pieces, butterscotch chips. Use this cookie recipe as a guide and add your own favorite mix-ins. Get the recipe!
Here’s a wonderful summer dessert, great for a crowd for your July 4 bash. This crumb-topped peach streusel bar is buttery, easy and stores beautifully. A real winner! Get the recipe!
Sounds a bit unconventional, but trust me: it’s awesome. Perfect for supper on a busy night. And so easy, especially if you have pizza dough on hand in the freezer, which I totally advocate.
Here’s my idea of the perfect lunch: bright, clean, fresh tasting, with equal parts protein and vegetables. It’s one of my go-to salad-in-a-jar lunch recipes. Use leftover grilled or roasted chicken in this salad recipe; the vegetables and light vinaigrette are super easy to make. Get the recipe!
This recipe is a take on traditional succotash—the combination of beans and corn—and it calls for both green beans and shelled beans like limas or favas. A great vegetarian main or hearty side for grilled meat.
Spring’s finest ingredients — farm-fresh eggs, spring greens and tender herbs — come together in this beautiful frittata recipe. Great Meatless Monday dinner option with fat slices of buttered toast and a glass of white wine.
This super easy main-dish salad is going to be in our weekly dinner rotation pretty much any time. This is kind of a no-recipe recipe: steam a bunch of seasonal veg, toss with a stupid-simple garlicky lemon dressing and add some shredded cooked chicken. Make it your own …
