Honeyed summer fruit compote.
Take advantage of seasonal local fruit with this easy recipe for honey roasted fruit compote. Great on ice cream, cereal or pound cake. Get the recipe on the blog.
Tag: Findlay Market Cookbook
The Findlay Market Cookbook: an update.
After 7 months, 70+ interviews and 100+ recipes, “The Findlay Market Cookbook” is taking shape. Get the latest update.
On the menu for 2014: a cookbook!
I’m excited to share that I’ll be writing “The Findlay Market Cookbook” in partnership with Findlay Market and Farm Fresh Books. It’ll be available in Cincinnati in October.
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what’s going on, you’ll love this pizza with good prosciutto, flavorful Fontina and peppery arugula.
Improved summer corn and tomato pie.
I’ve upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper.
