Fun ingredient of the week: figs.

Please pardon a little garden-success boasting here, but you have to see these figs! We’ve discovered how easy and rewarding it is to grow figs: the tree itself is a beautiful accent on the patio, and just last week it exploded with dozens of fat, ripe fruits. Figs, meet your new BFF: prosciutto. Get inspired to try growing a fig, and get a simple recipe for figs and prosciutto!

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Sweet and salty appetizer.

When I spotted a box of gorgeous fresh figs in the produce section at The Fresh Market last week, one thing immediately came to mind: grilled figs wrapped in prosciutto. This appetizer recipe could not be …

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