The Clara Project: favorite vintage recipes.
I’ve been cooking my way through a collection of vintage recipes since last fall; here are 5 of my favorites, including meatloaf and hot-fudge pudding cake!
I’ve been cooking my way through a collection of vintage recipes since last fall; here are 5 of my favorites, including meatloaf and hot-fudge pudding cake!
Looking for a new chocolate chip cookie recipe to try? Perhaps a new favorite salad or pasta recipe? Here’s a roundup of my very favorite recipes from recent weeks.
Make this easy fresh strawberry pie now while berries are abundantly in season. Use a pre-baked crust of your choosing.
This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.
Try this easy no-roll pie crust recipe: simply mix the ingredients right in the pie plate, press into place, bake and voila.
This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend!
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove).
Winter seems never-ending, but this very best-ever chocolate chip bar cookie recipe has succeeded in taking away the cold-weather blahs.