How to make homemade vegetable stock.
‘Tis soup season, and there’s no simpler, more healthful way to get the job done than by starting with homemade vegetable stock. Here’s how.
Tag: farmers’ market
Upcoming book signings and events.
Cooking classes, recipe demos, book signings—Cincinnati friends, come find me around town this December! Get the scoop.
What’s the Findlay Market Cookbook all about?
The folks at Findlay Market have produced this short film, which sums up what the Findlay Market Cookbook is all about.
It’s here: The Findlay Market Cookbook.
It’s finally here: The Findlay Market Cookbook arrived in our hands this week! It’s so exciting to see it in print. See a few images from the book.
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
Potato, leek and winter greens soup.
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
Barley salad with roasted fall vegetables.
My heart will always belong to the PB&J, but I’ve been craving something a bit more healthful for lunch lately, like this barley and vegetable salad. Get the recipe.
Cookbook update: Preorders now available.
At long last, “The Findlay Market Cookbook” heads to the printer this week. Whew! We’re now taking preorders online. Get the scoop.
Perfect chop salad.
This chop salad recipe is the perfect formula for using late-summer and early-fall produce. Use whatever veggies you have on hand! Get the recipe.
