Raspberry-almond bars.
These homemade raspberry-almond bars were so good I had to hide one in order to take a photo for the blog. This dessert is how I like it: not too rich or sweet.
Tag: farmers’ market
Penne with asparagus and mushrooms.
Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early …
Arugula salad with cranberries and pistachios.
With arugula abundant at local farmers’ markets, this simple salad with cranberries and pistachios is right in season.
Pasta with spring vegetables.
This one-pot pasta dish combines fresh tortellini with asparagus for a delicious spring dinner that’s super simple.
Fave ingredient: blue potatoes.
Have you ever cooked with blue potatoes? You should! They’re super flavorful and easy to roast for a tasty side dish.
Vegetarians and omnivores: a meeting of the minds.
Whether we’re vegans, vegetarians or omnivores, we can all agree on one key issue. What do you think?
Tabbouleh salad with chicken.
Super fresh-tasting, almost summery, this easy tabbouleh salad of bulgur (more on that in a minute), bright parsley and mint, chopped vegetables and chicken is just the thing for lunch. Bulgur, a cracked and partially cooked …
This week at the farmers’ market: SF edition.
… and, we’re back … Funny: For a food blog, writes4food was unexpectedly quiet last week, arguably the most food-focused week on the U.S. calendar. A couple of reasons for this: One, we don’t do Thanksgiving. …
Summer tomato jam.
My mom, knowing me as well as she does, gave me a copy of a Better Homes and Gardens special publication that’s all about canning. There are a ton of interesting recipes for homemade jams, jellies …
