Terrific Thanksgiving starters and desserts.
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
Tag: fall recipes
Apple-fennel slaw with pecans.
A lunchtime visit to LaSoupe with Karen Gibson inspired this fall-fresh slaw made with fennel and apple. Get the recipe!
The Clara Project: Sugar cookies.
These leaf-shaped cutout cookies in festive autumn colors are perfect for the season. Get the recipe!
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
Potato, leek and winter greens soup.
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
Barley salad with roasted fall vegetables.
My heart will always belong to the PB&J, but I’ve been craving something a bit more healthful for lunch lately, like this barley and vegetable salad. Get the recipe.
Perfect chop salad.
This chop salad recipe is the perfect formula for using late-summer and early-fall produce. Use whatever veggies you have on hand! Get the recipe.
Spaghetti squash and meatballs with quick tomato sauce.
This is the ultimate summer-to-fall transition dish: spaghetti squash with last-of-the-season quick fresh tomato sauce. Get the recipe.
Pasta with bacon, kale and Fontina.
Fall farmers’ markets around here are still chock full of hardy kale and good local bacon. Pair the two with this easy pasta dish.
