Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers’ markets.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers’ markets.
It’s fun and easy to make ricotta cheese at home; here’s and easy recipe and the right technique to produce creamy, Italian-style ricotta.
Which type or types of salt are best for cooking? There are so many options, but I’ve narrowed them down to three essential salts in my kitchen.
Here’s an easy little kitchen tip: When the jar of Dijon mustard is empty, don’t just toss it. Use it to make a quick vinaigrette.