Honeyed summer fruit compote.
Take advantage of seasonal local fruit with this easy recipe for honey roasted fruit compote. Great on ice cream, cereal or pound cake. Get the recipe on the blog.
Take advantage of seasonal local fruit with this easy recipe for honey roasted fruit compote. Great on ice cream, cereal or pound cake. Get the recipe on the blog.
What’s better than granola? Cookie granola, inspired by my fellow food blogger, Alison. You have to try this, seriously.
I love peanut butter cookies, but I’m having a fling with this recipe made with almond butter. Get the recipe on the blog.
If you like cheddar cheese straws, then you’ll love this recipe, where bacon and black pepper join the cheese straw party.
Looking for a healthy, make-ahead option for take-to-work lunches? This simple Moroccan-inspired vegetable soup fits the bill.
I think this is pretty much the perfect oatmeal raisin cookie recipe: an old-fashioned version from The Clara Project, soft and not too sweet.
What’s better than a wedge salad? THIS wedge salad recipe with roasted tomatoes and roasted shallot-blue cheese dressing!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
With the true advent of spring weather, we’re ready to change up our meals. Here’s a collection of delightful spring recipes.