Pecan cream cheese pound cake.
It’s been awhile since I shared a sweet recipe — and you’ll love this buttery-rich pound cake with cream cheese and pecans. Get the recipe.
It’s been awhile since I shared a sweet recipe — and you’ll love this buttery-rich pound cake with cream cheese and pecans. Get the recipe.
We returned from Florida last week, with a stash of vine-ripened farmers’ market tomatoes. I whipped up a batch of homemade ricotta for a caprese salad. Get the recipe.
This beautiful salad with roast chicken, bell pepper, fennel and a spicy pecan dressing is one of our weeknight dinner staples. Get the recipe.
The Findlay Market Cookbook, in addition to being for sale at the Market, is now available for purchase on Amazon.com.
This roasted chicken with butter, honey and garlic is stupid-easy, and just as delicious. If you’ve never made roast chicken, now’s the time to try it. Get the recipe.
This hearty pilaf of barley with brightly colored vegetables makes the perfect side dish for roast chicken or grilled fish. Get the recipe!
Cold? Me too. Here’s how to deal: Fire up all the burners on your stove and get the oven cranking — and make these cold-weather comfort-food recipes.
This recipe for spicy roasted carrot hummus is really nice — and the nonfat Greek yogurt creates a perfect texture (and lower fat!). Get the recipe.
Join me on March 12 at The Cooking School at Jungle Jim’s — for a class on easy cheats and work-arounds for working with pastry. Pie for people who hate making pie crust!