We interrupt our usual programming to bring you a recipe that is not good for you, most decidedly not. These oversized Garbage Pail Cookies are stuffed with stuff: chocolate chips, pretzel bits, peanut butter pieces, butterscotch chips. Use this cookie recipe as a guide and add your own favorite mix-ins. Get the recipe!
Baking something nice for your sweetheart for Valentine’s Day? Here’s the thing: Simple shortbread cookies kissed with chocolate and orange … heart-shaped, no less! Get the recipe for Chocolate Orange Shortbread Hearts on writes4food.com.
Here’s how you know a recipe is a good one: The page has this fine dusting of powdered sugar all over it. And the cookbook is falling apart. And you’ve written all kinds of notes in the margins.
Ohohohoh ohhhhh … these are perfect little Christmas cookies. Light and crumbly, chocolate and hazelnut, a match made in heaven. Baci di Dama, which is Italian for lady’s kisses. Definitely my Christmas Cookie of the Year …
These easy slice-and-bake Christmas cookies have an unexpected layer of warm flavors: coffee, cinnamon, pepper. They keep well for a few days at room temperature or for several weeks in the freezer.
Ahhhh … it’s Christmas cookie time, friends! Are you ready? Have you stockpiled your granulated and powdered sugar, butter, flour and vanilla? Refreshed your spice cabinet? Bought all those nuts and dried fruits and sprinkles? Here’s …
Thanks to comfortable, albeit dry, weather over the past five weeks or so, fall leaf color around here is amazing. The maples are especially glorious. So naturally they prompted me to bake these: beautiful fall cut …
These 4-Ingredient Almond Shortbread Cookies are stupid easy and ridiculously delicious. Not too sweet and perfect with coffee. Old-fashioned and totally modern. You probably have all the ingredients on hand. Get the recipe on writes4food.com!
Everyone — everyone! — is making these: Alison Roman’s recipe for Salted Chocolate Chunk Shortbread cookies. Like everything on the interwebs these days, comments vary, from “amazing” to “meh” to “disaster.” I had to find out what the fuss is all about. And I have to say: these cookies are pretty amazing — but there are some little tricks to make them a bit easier to deal with. Get my version of the recipe on writes4food.com!
